Yasmeen Lee, MPH
Yasmeen is an Evaluation Specialist at Food Insight Group. In her role, she supports the data collection, analysis, and dissemination of mixed methods evaluation projects. She is a researcher, evaluator, project manager, and policy professional. Her work centers community-based participatory and liberatory approaches. Prior to joining Food Insight Group, Yasmeen worked on multiple consultancies for projects related to the North Carolina food system. Additionally, she worked as a consultant conducting large-scale evaluations for life science, regulatory, and healthcare organizations. Yasmeen received her MPH with a concentration in health policy from the UNC-Chapel Hill Gillings School of Global Public Health.