Heather has an eclectic food systems background across service jobs, farmers market management, food justice organizing, local government food policy, nonprofit farm-to-school and farm-to-institution work on the state and national scales, and as a procurement director for Blue Apron and Imperfect Foods. Through her consultancy, SupplyChange, she builds power and develops supply chains with small and midsize farmers via value chain coordination in Northern California, in close partnership with organizations like Kitchen Table Advisors. She is also the chair of the board of Real Food Generation and advises a range of non-profit initiatives on supply chain justice and equity.