With roots in farm-to-school, Camille began her career by serving in FoodCorps at a rural Montana school district. Following FoodCorps, she served nearly seven years at the Montana Office of Public Instruction as a State Agency School Nutrition Specialist conducting Administrative and Procurement Reviews and then as Assistant Director of School Nutrition Programs. Her team’s work during the pandemic was recognized through the 2020 Montana Governor’s Award for Excellence in Public Service. She also has professional experience in plant-forward menu planning and developed a plant-based vendor and product directory for food service institutions through her most recent position at Balanced, a nutrition security and public health nonprofit. Camille is a leader in the School Nutrition field who brings over a decade of Child Nutrition Program experience along with a knack for finding creative solutions that support local community nutrition needs. She loves school nutrition policy and is passionate about farm-to-school. She works with LunchAssist as a School Nutrition Consultant, supporting school food service directors and helping them navigate complex federal nutrition regulations.