Angela McKee-Brown is the Founder and CEO of Project Reflect, a food systems design lab that develops and builds meaningful, just and joyful food experiences with communities. Prior to launching the lab, she served the Executive Director with The Edible Schoolyard Project, a non-profit dedicated to designing hands-on educational experiences in the garden, kitchen, and cafeteria that connect children to food, nature, and each other. Angela has also served as the Director of Innovation and Strategy with San Francisco Unified School District’s Future Dining Experience where she and her team leveraged private funding and the support of a $20 million bond to redesign the school food system of San Francisco. She is a 2024 Mimi and Peter E. Haas Distinguished Visitor with the Haas Center for Public Service at Stanford University and has also served as a 2016-2017 Stanford University d.school Civic Innovation Fellow. Angela holds a Master’s in Food Studies from NYU, and lives in Richmond, Virginia, with her wife and daughter.